FOR SALE WANTED Members feel free to submit items and pictures.		Recipes from the Chuckwagon! Cowgirl Cheese Bread 1 loaf french bread split in half 1/3 of cup mayo 1 generous cup grated mozzerla cheese 2 T. chopped green onions 2 T. parmasean cheese 1 4 oz. can of sliced mushrooms drained Mix all of ingredients and spread on bread halves. Bake at 375 for 10 to 15 mins. Enjoy!                  From the kitchen of Joyce Grubb Best Ever Rancher's Beans 1 1/2 lbs. of Windmill Ranch lean ground beef 16 oz. can of Bush's beans 1 cup Sweet Baby Ray's barbecue sauce 1 chopped onion Brown meat and add onions until softened. Next add beans and barbecue sauce.  Simmer for 5 mins.  Ready to serve or make a meal out of it by putting in a 1 1/2 quart cassarole, top with a 8 oz. can of refrigerated bisquits and sprinkle cheese on top.  Put in a 350 degree oven for 20 mins. for bisquits to cook. From the kitchen of Joyce Grubb
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